Let's celebrate the world of sweet breads with some soft, fluffy brioche. In this class you'll learn all about the basics of breadmaking, including everything you ever wanted to know about yeast, flour, kneading and proofing all kinds of dough.

We'll create one of our favourite types of bread - buttery brioche - from scratch, and while the dough rises, we'll show you how easy it is to shape our fancy twists, babka and cinnamon buns.